{"id":2058,"date":"2024-04-22T15:53:12","date_gmt":"2024-04-22T08:53:12","guid":{"rendered":"https:\/\/powerbkknews.com\/?p=2058"},"modified":"2024-04-22T15:53:12","modified_gmt":"2024-04-22T08:53:12","slug":"experience-gastronomic-excellence-at-jaime-by-jean-michel-lorains-premiere-dinner-event-bangkok-thailand-april-19-2024","status":"publish","type":"post","link":"https:\/\/powerbkknews.com\/?p=2058","title":{"rendered":"Experience Gastronomic Excellence at J\u2019aime by Jean Michel Lorain’s Premiere Dinner Event Bangkok, Thailand \u2013 April 19, 2024"},"content":{"rendered":"
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Experience Gastronomic Excellence at J\u2019aime by Jean Michel Lorain’s Premiere Dinner Event Bangkok, Thailand \u2013 April 19, 2024<\/span><\/strong><\/p>\n

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Experience Gastronomic Excellence at J\u2019aime by Jean Michel Lorain’s Premiere Dinner Event Bangkok, Thailand \u2013 April 19, 2024 \u2013 J\u2019AIME by Jean Michel Lorain, the esteemed French fine dining establishment nestled within the U Sathorn Hotel in Bangkok, is thrilled to announce its upcoming Gastronomic Premiere Dinner, a spectacular event set to delight discerning palates and celebrate the arrival of our new head chef, Nicolas Keller, and general manager, Meline Dupre.<\/p>\n

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Scheduled for Saturday, May 4th, at 6:00 PM, the Gastronomic Premiere Dinner promises an evening of culinary indulgence like no other. Guests will have the exclusive opportunity to Savor a meticulously crafted 6-course surprise menu, curated in collaboration between the renowned chef Jean Michel Lorain, owner of the esteemed two Michelin-starred restaurant, La Cote Saint Jacques, in Burgundy and the new restaurant Head Chef, Nicolas Keller.<\/p>\n

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Under the culinary direction of Chef Nicolas Keller, who brings his wealth of experience from La Cote Saint Jacques, our menu showcases the perfect fusion of French gastronomy with many locally sourced Thai ingredients. Each dish promises to tantalize the taste buds and transport diners on a journey of exquisite Flavors and textures.<\/p>\n

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As seating is limited, we encourage guests to make their reservations promptly by emailing reserve@jaime-bangkok.com. The dress code for the evening is chic, reflecting the sophistication and elegance of the event.<\/p>\n

Join us on May 4th as we raise our glasses to new beginnings and culinary innovation at J\u2019aime by Jean Michel Lorain.<\/p>\n

About J\u2019aime by Jean Michel Lorain:<\/p>\n

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J\u2019aime by Jean Michel Lorain is an award-winning French fine dining restaurant located within the U Sathorn Hotel in Bangkok, Thailand. Established in 2014 by Michelin star recipient Jean-Michel Lorain, J\u2019aime offers an eclectic culinary experience that marries traditional French techniques with locally sourced Thai ingredients. With its distinctive “upside down” interior design concept and commitment to sustainability, J\u2019aime has become a destination for discerning diners seeking unparalleled gastronomic excellence.<\/p>\n

Join us as we redefine The Event on 4 May this year, starting at 6:00 PM, inviting you to experience a new way of luxury and food and beverage service. The pinnacle of excellence Get ready to taste a variety of special and creative dishes. Each menu item is a masterpiece served straight to your table for a special price of only 3500++ per person<\/strong>, drinks included (seating is limited).<\/p>\n

Ready to indulge in a special evening with us. And all of this will take your senses to a new realm of pleasure and embrace a new dimension of dining at Jem by Jean-Michel Laurent – Bangkok<\/p>\n

*For more information or to reserve a seat:
\n\ud83d\udcde 02 119 4899
\n\ud83d\udcde 061 001 6488
\n\ud83d\udccchttps:\/\/bit.ly\/3itSZEN
\n\ud83d\udce7 reserve@jaime-bangkok.com
\n\ud83c\udf0f www.jaime-bangkok.com
\n\ud83d\udcf8 @jaime_bangkok
\n\ud83d\udccc Line: https:\/\/lin.ee\/WklXUyi
\n\ud83d\udccd J’AIME by Jean-Michel Lorain at U Sathorn Bangkok<\/p>\n

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Experience Gastronomic Excellence at J\u2019aime by Jean Mic […]<\/p>\n","protected":false},"author":1,"featured_media":2059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-2058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enhlish-news"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\n\t\t\t

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